The great thing about banana buns is that they can be eaten at any time of the day.
I'm not really a wannabe Mary Berry, but I do love to create things, and they will come out with the 'home-made look' and not the polished look.
These aren't too sweet for a breakfast treat, especially if you don't add icing.
I was really excited how these turned out because they had exactly the right texture so I think the ratios in this recipe are just right.
Several friends found the topping quite hilarious in my photo - will say no more.
WARNING: Very addictive
200g self raising flour
3 large, ripe bananas mashed
150g caster sugar
Pre-heat oven to 180C. Place 12 baking cases in muffin tin.
Cream butter and sugar. Add egg and mashed bananas and combine.
Fold in flour and mix until smooth.
Spoon into muffin cases. Bake for 25-30 minutes until golden brown on top.
Combine icing sugar and water and drizzle over cooled muffins.
Leave to set.